I leave it to you to come up with your own headline

Published May 5, 2020

Canadian researchers have cre­at­ed an arti­fi­cial gold tongue for test­ing maple syrup. What more is there to say? Oh, fine:

The “tongue” is a col­ori­met­ric test that detects changes in colour to show how a sam­ple of maple syrup tastes. The result is vis­i­ble to the naked eye in a mat­ter of sec­onds and is use­ful to producers.

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