Published 10/1/04
Taking the whole bottled water thing to a new level — and worth a laugh — is FineWater.com. Among other things, it offers the “FineWaters Balance” scale from Bold (“sparkling waters with large, loud bubbles”) to Still (“the still, or flat waters”).
Of course, temperature is important, and you want to know how best to serve your water. Dasani? Be sure it’s at 54 degrees. Perrier? Use 62 degrees.
And of course, you want to use the right stemware for your water.
Sheesh.
The Fray
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